Whiskey Barrels
Our sixth single barrel release is our signature organic corn/rye/barley mash, aged for 5 years, initially in new charred American Oak and finished in an Oloroso Sherry cask
Barrel #8 FOR SALE
Barrelled : 28 February 2019
Released : 10 March 2024
Bottled in : 750ml
Strength : 46%
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Vanilla, Dried Fruit, Caramel, Pepper, Light Smoke
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Barrelled : 28 February 2019
Released : 23 February 2024
Bottled in : 750ml
Strength : 46%
Tasting: Our organic grain mash has provided a bright base for letting the influence of the French Oak shine. Here you will find notes of baking spice and bitter chocolate, alongside the expected caramel and light vanilla from the charring of the barrel, giving way to a lightly floral finish.
Barrelled : 31 December 2018
Released : 27 January 2024
Bottled in : 750ml
Strength : 46%
Tasting: Our organic grain mash has provided a bright base for letting the influence of the French Oak shine. Here you will find notes of baking spice and bitter chocolate, alongside the expected caramel and light vanilla from the charring of the barrel, giving way to a lightly floral finish.
Barrelled : 1 October 2019
Released : 13 December 2023
Bottled in : 750ml
Strength : 46%
Tasting: Expect Rye's characteristic spice and warmth, making it a perfect winter sipper! This 100% organic rye whiskey feels clean on the palate, with notes of cereal, white pepper, grass, and the hint of char from the oak barrel it spent 4 years in.
Barrelled : 5 November 2018
Released : 1 December 2023
Bottled in : 750ml
Strength : 46%
Tasting:
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Vanilla, Dried Fruit, Caramel, Pepper, Light Smoke
Barrel #2 SOLD OUT
Barrelled : 30 October 2018
Released : 1 December 2023
Bottled in : 750ml
Strength : 46%
Tasting:
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Toffee, Vanilla, Dried Fruit, Pepper, Wisp of Smoke
Five years in the making, our initial two Single Barrel offerings (Barrel #2 & Barrel #3) spent four years in new American Oak charred barrels, then a year finishing in an Oloroso Sherry cask.
Curious about what's coming up?
Barrel #8 FOR SALE
Barrelled : 28 February 2019
Released : 10 March 2024
Bottled in : 750ml
Strength : 46%
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Vanilla, Dried Fruit, Caramel, Pepper, Light Smoke
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Barrel 9
Barrel #9 SOLD OUTBarrelled : 28 February 2019
Released : 23 February 2024
Bottled in : 750ml
Strength : 46%
Tasting: Our organic grain mash has provided a bright base for letting the influence of the French Oak shine. Here you will find notes of baking spice and bitter chocolate, alongside the expected caramel and light vanilla from the charring of the barrel, giving way to a lightly floral finish.
Barrel 6
Barrel #6 SOLD OUTBarrelled : 31 December 2018
Released : 27 January 2024
Bottled in : 750ml
Strength : 46%
Tasting: Our organic grain mash has provided a bright base for letting the influence of the French Oak shine. Here you will find notes of baking spice and bitter chocolate, alongside the expected caramel and light vanilla from the charring of the barrel, giving way to a lightly floral finish.
Barrel 17
Barrel #17 SOLD OUTBarrelled : 1 October 2019
Released : 13 December 2023
Bottled in : 750ml
Strength : 46%
Tasting: Expect Rye's characteristic spice and warmth, making it a perfect winter sipper! This 100% organic rye whiskey feels clean on the palate, with notes of cereal, white pepper, grass, and the hint of char from the oak barrel it spent 4 years in.
Barrel 3
Barrel #3 SOLD OUTBarrelled : 5 November 2018
Released : 1 December 2023
Bottled in : 750ml
Strength : 46%
Tasting:
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Vanilla, Dried Fruit, Caramel, Pepper, Light Smoke
Barrel 2
Barrel #2 SOLD OUTBarrelled : 30 October 2018
Released : 1 December 2023
Bottled in : 750ml
Strength : 46%
Tasting:
Nose: Toasted Oak, Vanilla, Dark Cherry
Taste: Toffee, Vanilla, Dried Fruit, Pepper, Wisp of Smoke
Five years in the making, our initial two Single Barrel offerings (Barrel #2 & Barrel #3) spent four years in new American Oak charred barrels, then a year finishing in an Oloroso Sherry cask.
Curious about what's coming up?